Abstract:
This study assessed the factors influencing price rises of maize food in Tanzania,
focusing on Arusha City Council. Specifically, the study aimed to: examine the impact
of supply dynamics on price rises of maize food in Tanzania., investigate the influence
of transportation costs on the price rises of maize food in Tanzania, and analyze the
effect of market competition on price rises of maize food in Tanzania. The study
employed a quantitative design, grounded in positivist philosophy, which emphasizes
objective measurements and observable phenomena. A random sampling technique was
used to select participants, ensuring representation from various stakeholder groups,
including farmers, traders, and consumers within the Arusha region. Data were collected
through structured questionnaires distributed to the selected participants. The data were
analyzed using descriptive statistics to summarize respondents' views and multiple
regression analysis to identify relationships between the identified factors and price
rises. The findings revealed that supply dynamics significantly impacted maize food
prices, with increased supply leading to price stabilization. Transportation costs were
found to contribute substantially to price rises, primarily due to inadequate infrastructure
and rising fuel prices. Additionally, market competition played a crucial role, with
increased competition generally associated with lower prices. The study concluded with
recommendations for improving food pricing stability, including enhancing
transportation infrastructure, promoting fair market competition, and implementing
policies that address supply chain inefficiencies. By addressing these factors, the study
aimed to contribute to a better understanding of food pricing dynamics in Tanzania and
ultimately improve food security in the region.
