Examining the Factors Influencing Malnutrition Among Children Aged Zero To Five Years In Tanzania

Abstract

This study examines the factors influencing malnutrition among children aged zero to five years in Itigi District, Tanzania. The main issue is the high prevalence of malnutrition in this area. The specific objectives include identifying economic, social, and cultural factors that contribute to this problem. A descriptive research design was used for this study. Both purposive sampling and cluster random sampling techniques were employed to collect data from 400 respondents, including household heads and healthcare professionals. Structured questionnaires and in-depth interviews were used for data collection. The data were analyzed using quantitative and qualitative methods. Key findings reveal that 32% of children are stunted, 12% are wasted, and 15% are underweight. Economic factors, such as low household income and high food prices, are significant contributors to malnutrition. Maternal education plays a crucial role in improving child nutrition. The study concludes that a multi-faceted approach is necessary to address malnutrition effectively. Recommendations include implementing economic support programs and enhancing maternal education.